Chamomile
Matricaria chamomilla
Capitula for soothing infusions.- Promotes biodiversity and attracts pollinators
- Easy to grow in vegetable gardens and containers
- Decorative and edible addition to the vegetable garden
certified organic
Pays-Bas
Plant profile
Growing calendar
Growing tips
Chamomile Sowing
Sow indoors or directly when the soil reaches 12–15 °C. Use a light and well-draining substrate, maintaining consistent moisture without excess. Germination occurs in 7 to 14 days. Chamomile prefers light soil and sunny exposure.
Key takeaway
- Temperature: 15–20 °C
- Moisture: Moist substrate, not soggy
- Light: Full sun after germination
- Transplanting: 3–4 true leaves
Conditions and Preparation for Planting Chamomile
Chamomile (Matricaria chamomilla) is planted in spring or early summer when the soil reaches 10 to 15 °C. Choose a sunny location with light, well-drained soil. Install the plants at the collar, without burying the base.
Key takeaway
- Depth: Collar level with the soil, shallow planting
- Spacing: 20–25 cm between plants, 30 cm between rows
- Watering: Light watering at establishment, then moderate and regular
- Mulching / Protection: Light mulch 2–3 cm, avoid excess moisture
Growth and vigor management of the plant
Chamomile requires little maintenance: light watering in case of drought, shallow weeding, and harvesting of flower heads at full bloom. Avoid excessive nitrogen inputs that promote foliage at the expense of flowers.
Key takeaway
- Soil type: Light, sandy-loam, well-drained, neutral pH 6.0–7.0
- Maintenance: Light weeding, regular harvesting of flowers, avoid excess nitrogen
- Watering: Moderate, dry surface soil between waterings
- Preventive action: Good aeration, sufficient spacing, avoid waterlogged soil
Chamomile Harvest
Harvest leaves or flowers according to use, preferably in the morning after dew. Consume quickly or dry at low temperature.
Key takeaway
- Period: Summer to autumn
- Stage: Fully open flowers / tender leaves
- Method: Clean cut with scissors
- Storage: Fresh for 3–5 days in the refrigerator
Use of Chamomile
Used in cooking, infusion, or edible decoration depending on the species. Optimal fragrance and flavor when consumed fresh.
Key takeaway
- Profile: Aromatic, floral, or slightly peppery
- Uses: Salads, infusions, seasoning
- Pairings: Garden vegetables, fresh herbs
- Storage: Drying or freezing possible
Companion plants
